Like all Croatian wines, this one is rich with history and the inherent joy of cultural recovery after a period of draconian government control. Croatian winemaking is historic in its contribution to winemaking, tragic in its near extinction and just as inspiring in its resurgence of native wines due to growers like Zlatan Otok. Croatia (formerly Yugoslavia) was carefully controlled by the government since the 2nd world war, forcing the burning of native grapes, making way for mass wine production.  The Posip grape featured in this wine was targeted for destruction, but it was covertly preserved by natives with a desire to preserve their culture. Zlatan Plenkovic, the producer of Zlatan Otok, began growing wine in 1986, shortly after Croatia gained their independence, focusing only on native grape varieties that had been nearly wiped out. 

History aside, these wines are fantastic, with Hvar considered to be the grand cru of Croatia, having been growing grapes in this region since the 16th century from Augustinian Monks. These wines are certified organic and hand harvested.  

Tasting notes of Apricots, Dried Figs, Honey with bright minerality, rich tannins, and moderate acidity. Pairs well with quite literally everything: fish, any sort of Christmas poultry, pork, cheese and dried fruits. For me personally, if someone was making the feast of seven fishes, I'd take this bottle with me to that dinner.